Acclaimed chef, restaurateur and food writer Mark Hix is lauded as one of Britain’s most eminent restaurateurs – with four restaurants in London and one in Dorset. Featuring Mark's unique take on British gastronomy and some of the finest locally-sourced South West produce, the evening will begin with a sparkling wine reception around the Roman Baths, before moving upstairs to the Pump Room for a three-course harvest dinner with expertly paired wines, followed by coffee.
Please make a member of our team aware if you have any dietary requirements before the event. A vegetarian option is also available on request.
Please enter this event using the Stall Street entrance.